Cafe – BB Veggie http://bbveggie.com/ Tue, 22 Nov 2022 03:40:22 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://bbveggie.com/wp-content/uploads/2021/05/cropped-icon-32x32.png Cafe – BB Veggie http://bbveggie.com/ 32 32 Ronan Keating’s daughter Missy lands a cafe job in Coogee – as she moves down https://bbveggie.com/ronan-keatings-daughter-missy-lands-a-cafe-job-in-coogee-as-she-moves-down/ Tue, 22 Nov 2022 01:06:00 +0000 https://bbveggie.com/ronan-keatings-daughter-missy-lands-a-cafe-job-in-coogee-as-she-moves-down/

Stand on two feet! Ronan Keating’s daughter Missy, 21, is seen working at a local cafe in Coogee – as she moves from Ireland to pursue an acting career

Ronan Keating’s daughter Missy has landed a job at a local cafe in Coogee, Sydney.

The aspiring actress and model, 21, recently moved from Ireland to pursue her acting career and will pay her way by making coffee and waiting tables.

The redhead watched every square inch of the dedicated employee as she made coffee, took orders and took inventory on Monday.

Ronan Keating’s daughter Missy has landed a job at a local cafe in Coogee, Sydney. The redhead watched every square inch of the dedicated employee as she made coffee, took orders and took inventory on Monday

She dressed the role in a white sleeveless top and a green scarf.

Her red hair was tied back in a ponytail and she accessorized with a silver necklace and gold earrings.

It comes after the Boyzone star’s eldest daughter recently bid farewell to her hometown of Dublin in an emotional Instagram post.

The budding actress, 21, recently moved from Ireland to pursue her acting career and will pay her way by making coffee and waiting tables

The budding actress, 21, recently moved from Ireland to pursue her acting career and will pay her way by making coffee and waiting tables

Missy posted a photo gallery of herself enjoying a Guinness in an Irish pub and seeing the city one last time.

‘A moving last trip to Dublin. 2 weeks until I head to the land of Aus. Goodbyes are never easy but so excited for a new chapter,” she wrote.

This led Ronan’s wife, Storm, who is from Australia, to write: “Very annoyed and uneventful I see…Love you!! Keep it up Missy Moo – we are so happy for you. We will be there to join you as soon as we can #sojealous.’

She dressed the role in a white sleeveless top and a green scarf

She dressed the role in a white sleeveless top and a green scarf

Her red hair was tied in a ponytail and she accessorized with a silver necklace and gold earrings

Her red hair was tied in a ponytail and she accessorized with a silver necklace and gold earrings

Missy’s dad Ronan also wrote a heartfelt message on social media when Missy fled the nest.

The Boyzone singer said: ‘Australia watch out @missykeating is on its way. The heart hurts so much. She will be missed by all of us like crazy.

The No Matter What hitmaker continued, “I’m so excited for you Moo moo. A big thank you to the entire @virginatlantic team for taking such care.”

Missy looked thrilled to pay her dues as she embarks on an acting career in Australia

Missy looked thrilled to pay her dues as she embarks on an acting career in Australia

Missy recently paid tribute to her father Ronan as she said goodbye to Dublin in a touching Instagram post

Missy recently paid tribute to her father Ronan as she said goodbye to Dublin in a touching Instagram post

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South Delhi’s new Parisian cafe serves up classics with a French twist. https://bbveggie.com/south-delhis-new-parisian-cafe-serves-up-classics-with-a-french-twist/ Sat, 19 Nov 2022 05:54:04 +0000 https://bbveggie.com/south-delhis-new-parisian-cafe-serves-up-classics-with-a-french-twist/

Chef-preneur Vanshika Bhatia has always been one step ahead of the culinary curve. She has a fantastic understanding of French gastronomy and patisserie, thanks to her experience in some of the most renowned haute cuisine hotspots in the world. At her new bistro in Defense Colony, she takes her comfort food to a new level. Bhatia has meticulously curated The Petite Pie Shop’s menu, combining fresh, locally grown produce with French cooking techniques. She tells us about her journey as a chef, the inspiration behind her menu, and more.

What is the signature dish on your menu?

Sometimes classics are classics for a reason. The signature chicken pot pie is widely known, and for good reason. Chicken cooked with a delicious garlicky tomato base and topped with a sheet of puff pastry makes dipping your spoon into this dish a joyful experience.

Three dishes that you recommend on your menu?

We explored many different ingredients that are available locally and seasonally. The wild mushroom pie is served with a mixture of three to four different kinds of locally grown (wild) mushrooms and cooked in a cream sauce. The berry crumble pie and the salted caramel pie are highly recommended on the sweet side.

What was your culinary inspiration?

Cooking is my passion, and during the covid-19 pandemic I realized that people are looking for comfort more than good food. I’ve been baking for years, and because of my love for bread and pies, I decided to share that love with my customers even before becoming a chef.

Considering your menu is mostly French and English, do you think it matches the stereotypical taste buds of India??

The idea behind a predominantly French and English menu is to allow customers to explore and try something new. We stay true to flavor and invite guests to try their luck with something unexpected.

And with the rise of the tourism industry, many of our customers are already familiar with the dishes and ingredients from their travels.

Have travels been a source of inspiration for your cooking?

Absolutely. Much of the exposure to new recipes, new dishes, new ingredients, and new styles of cooking comes from travel. Meeting locals, listening to their stories, eating the food they put on their table, all of this is a source of ideas and creativity. Travel is essential and I highly recommend it.

This apple pie recipe from chef Vanshika Bhatia will satisfy your craving for something sweet during the cold season.

Traditional apple pie

Ingredients:

Red apple -1

Green apple -1

Sugar – 2 tablespoons

Cinnamon powder – 1 pinch

Nutmeg – 1 pinch

Butter – 1 tbsp

Pie base

Pastry

Method:

Preheat the oven to 170 degrees Celsius.

Peel and cut the apples into medium-sized cubes. Mix with sugar, cinnamon powder and nutmeg.

Add the butter at room temperature and mix.

Pour the mixture into a pre-baked pie crust and spread it evenly.

Spread the puff pastry on a flat surface. Cut out the size needed to cover the pie. Make the design according to your requirements. Place the pie shell on top and pinch the edges to seal.

Bake for 50 to 60 minutes, until the top is golden brown.

Serve hot with custard.

Details:

Little pie shop

Shop Number 39, Defense Colony.New Delhi.

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Cafe Corazon Mexican restaurant opens in Brown Deer https://bbveggie.com/cafe-corazon-mexican-restaurant-opens-in-brown-deer/ Wed, 16 Nov 2022 19:16:27 +0000 https://bbveggie.com/cafe-corazon-mexican-restaurant-opens-in-brown-deer/

Cafe Corazón, the Mexican restaurant serving locally raised beef and vegan dishes, officially opens its fourth location Wednesday at 4102 W. Bradley Road in Brown Deer.

George and Wendy Mireles opened the first Corazón in the Riverwest neighborhood of Milwaukee in 2009. A restaurant in Bay View followed in 2016, and Corazón opened as a vendor at the Mequon Public Market in 2019.

With the opening of Brown Deer, it will leave the Mequon food hall at the end of the year, said Corazón regional manager Kaylee Pountney.

At Brown Deer, Corazón offers menu items not available at other restaurants, Pountney said, including two- and three-item combo plates ($11 and $13) and taco salad in a fried tortilla bowl ($13). $.50). Featured meat is pastor roasted and cauliflower rice is available.