BB Veggie http://bbveggie.com/ Wed, 21 Jul 2021 20:39:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://bbveggie.com/wp-content/uploads/2021/05/cropped-icon-32x32.png BB Veggie http://bbveggie.com/ 32 32 Viral Day Of Kindness Restaurant Owner and Manager Describes Global Support https://bbveggie.com/viral-day-of-kindness-restaurant-owner-and-manager-describes-global-support/ https://bbveggie.com/viral-day-of-kindness-restaurant-owner-and-manager-describes-global-support/#respond Wed, 21 Jul 2021 20:26:17 +0000 https://bbveggie.com/viral-day-of-kindness-restaurant-owner-and-manager-describes-global-support/

When Regina and Brandi Felt-Castellano of Apt Cape Cod made the decision to close their Brewster restaurant for a day to support staff facing an increase in aggressive customers, they didn’t expect the rest of the countries – or the world, for that matter – to take note.

Over the past week, however, news of the restaurant’s “day of kindness” has been published by The New York Times, Washington Post, Fox News, and countless others. Wednesday Boston Public Radio, Brandi Felt-Castellano and Emilia Povero, Front Desk Manager at Apt Cape Cod, zoomed in to talk about their experience with unruly guests and the outpouring of support they saw as a result of their position for well-being.

“It’s crazy,” Felt-Castellano told hosts Jim Braude and Margery Eagan. “We heard from restaurant workers, flight attendants, doctors… [saying], ‘thanks guys for saying that. It happens to us here. It’s happening in Australia, it’s happening in the UK, Canada, Alaska.

She continued, “We get cards in the mail from people all over the country and the world, just saying ‘tell your staff there are great people, we support you, I would like my boss to do that. , ‘or’ it means a lot to know that owners care about their employees. ‘ “

“And a lot of them are doing it,” she added.

According to Felt-Castellano, as they had seen a spike in rude customers for several weeks, the idea came spontaneously after a particularly stressful morning. Staff were welcome to stay if they wanted, or go out and enjoy the summer on Cape Cod.

As long as they made an effort to be nice themselves.

“I was like, ‘Don’t go out and be those people you have a day off with!'” She joked.

Povero said the decision to give staff a day off matches her experience working for the Felt-Castellanos at the farm-to-table restaurant, where she has been employed since 2017.

“I moved to New York, I moved to California and I keep coming back because I love working for them so much,” she said. “I’ve had so many different work experiences that… Brandi and ‘Gina are basically my family now because I can’t leave, I keep coming back to my home port.”

“I grew up loving Mr. Rogers,” Felt-Castellano said. “I just like to put that over there. I want everyone to be my neighbor.

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British antique restorer arrested in US after extradition from London https://bbveggie.com/british-antique-restorer-arrested-in-us-after-extradition-from-london/ https://bbveggie.com/british-antique-restorer-arrested-in-us-after-extradition-from-london/#respond Wed, 21 Jul 2021 20:17:41 +0000 https://bbveggie.com/british-antique-restorer-arrested-in-us-after-extradition-from-london/

Neil Perry Smith’s name featured in two TN idol theft cases

US authorities have announced the indictment of Neil Perry Smith, 58, following his extradition from London to face charges for his role in a decades-long global antiques smuggling ring that has plundered and made smuggled culturally significant relics from Asia and sold them on the New York art market. .

He was allegedly involved in the restoration of shattered Nataraja idols that were stolen from Sripuranthan, Ariyalur and Sri Narambunathar, in Thirunelveli district.

Manhattan District Attorney Cy Vance Jr. made the announcement on Tuesday.

Smith is charged with possession and restoration of 22 stolen pieces, estimated to be worth more than $ 32 million.

His restorations hid the origin of the antiques so that alleged leader of the conspiracy network Subash Kapoor could then sell them at his now closed Madison Avenue-based Art of the Past gallery.

Smith, Kapoor and six other co-defendants were indicted in October 2019 following a year-long investigation by the Manhattan District Attorney’s Office’s Antiques Trafficking Unit, along with partners charged from law enforcement to US Homeland Security Investigations (HSI), on the group’s illicit activities affecting the New York market and originating in Sri Lanka, India, Pakistan, Afghanistan, Cambodia, Thailand, Nepal, Indonesia, Myanmar and other countries. From 2011 to 2020, the DA office and HSI recovered more than 2,500 objects tampered with by Kapoor and his network over a period of three decades. The total value of parts recovered exceeds $ 143 million.

A reminder

“The indictment of Neil Perry Smith reminds us that behind every antiquities trafficking ring attacking cultural heritage for profit, there is someone who collects and restores these looted pieces to donate to the company. criminal a veneer of legitimacy. Smith will now face justice on U.S. soil, and we look forward to seeing alleged leader Subhash Kapoor inside a Manhattan courtroom in the near future. In the meantime, we will continue to pursue these cases vigorously and return the items to the countries from which they were stolen, ”District Attorney Vance said in a statement.

Smith and Brooklyn-based restaurateur Richard Salmon were hired by Kapoor to clean up stolen antiques and repair any flaws, such as dirt, rust, or damage that might indicate recent looting or theft.

According to invoices and inventory logs seized from Kapoor’s office and storage areas, Kapoor usually arranged for the antiques to be sent to one of the conservators after they arrived at Art of the Past. For example, Smith restored the bases of many bronze relics stolen from temples in India after smugglers intentionally smashed them to facilitate their removal and move them across international borders. Smith’s restorations helped Kapoor deceive potential buyers about the origin and condition of the looted antiques so that he, in turn, could capitalize on this veneer of legitimacy by dramatically increasing their value.

Among other items, Smith has reportedly been restored, including an idol of Siva Nataraja estimated to be worth $ 5 million and one from Uma Parvati estimated to be worth $ 3.5 million.

Commenting on the development, S. Vijay Kumar, co-founder of India Pride, said: “Smith changed the color of the stolen Sripuranthan Nataraja giving it a fake greenish patina and even made a new hand for Sri Narambu Nathar’s Nataraja. , Pazhavour. Unfortunately, law enforcement agencies in India did not follow through. Now the United States has successfully arrested Smith and we are sure the investigation will reveal more such cases. We hope that India will join the United States in this case at least now. “

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Modern Market Launches National Franchise Growth Strategy https://bbveggie.com/modern-market-launches-national-franchise-growth-strategy/ https://bbveggie.com/modern-market-launches-national-franchise-growth-strategy/#respond Wed, 21 Jul 2021 17:38:10 +0000 https://bbveggie.com/modern-market-launches-national-franchise-growth-strategy/

Modern market restaurant, a franchisor and fast casual restaurant operator focused on making affordable, convenient and delicious nutritious foods, is strategizing to become the best market franchise opportunity for you. Billed as one of the only true health-conscious franchises in the fast-paced casual space, Modern Market is built for continued success with impressive sales that exceeded month-to-month expectations in 2021. This, coupled with conceptual innovation, proprietary technology, pricing strategies and workforce efficiency illustrate the value of investing in the modern franchise market for qualified prospects.

Brands within an industry are the ones that define it, but they have also had to go through some important transitions this year and will continue to do so as the world returns to normal after the pandemic. As an industry leader, Modern Market has built innovation into all of its strategies since its inception, but also strives to differentiate the overall brand from its competitors. The pandemic has caused a resurgence of fast casual and the modern market has been groomed for success as the perfect fusion of farm-to-table and fast food.

“We see ourselves as the leader of the next generation players accelerating the inevitable,” said Rob McColgan, CEO of Modern Market. “Faster food can be better – every day we seek to revolutionize the fast food industry and provide a ‘modern definition’ of fast food. “

This year to date, Modern Market has recorded substantial profitability performance with even stronger momentum for the remainder of 2021. The fast casual brand has seen significant improvements in cost prices as well as Double-digit growth in the SSS in the first half of the year, with recent periods seeing an increase of over 25% compared to 2019. The brand’s off-premises sales are up over 80%, while on-site dining is also growing steadily. As a percentage of last year’s sales, on-site sales are + 167% and slowly starting to hit 2019 levels. With this significant growth, Modern Market is actively seeking strong franchise partners to grow the brand in underserved metropolitan areas as well as small communities where its healthy food fills a gap in the market.

“The pandemic is not the only reason consumers seek and continue to seek sustainable and healthy food options,” said McColgan. “As people return to their busy lives and eat more in restaurants, they want nourishing foods that they can feel good about. We believe there are untapped markets for these exact food options – luckily, they have long been iconic items on our menu. “

By keeping the pulse of industry trends, Modern Market finds ways to incorporate creative strategies and take an omnichannel approach – another added value for potential franchise partners. The brand invests in the right technology to deliver safe ordering systems for the modern restaurant as well as digitally managed kitchens, while delivering an unmatched level of customer service. They also launched a gourmet virtual pizza concept in late 2020 called Honest Pizza Company – an additional revenue stream capable of using existing kitchen infrastructure. The virtual concept now works in 15% restaurants with deployment plans to all locations by the end of this year. Further development in non-traditional locations is also a top priority after the current partnership with the Notre Dame University student center was extended for five years due to popular demand for the brand and sales of the partner. Modern Market’s long-standing licensees at Denver International Airport have been on a positive trajectory. post-pandemic.

“While owner integrations have been at the forefront of all our efforts, we also pride ourselves on our unbeatable level of hospitality. It’s at the heart of everything we do and instilled in every team member, license partner and franchise candidate, ”McColgan shares. “Our brand is designed to adapt to the ever-changing needs of our customers while providing delicious and nutritious food at a reasonable price. “

The news and information presented in this press release have not been corroborated by QSR, Food News Media or Journalistic, Inc.

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New Cafe Prepares To Open At Echo Park Lake Boathouse | Echo Park News https://bbveggie.com/new-cafe-prepares-to-open-at-echo-park-lake-boathouse-echo-park-news/ https://bbveggie.com/new-cafe-prepares-to-open-at-echo-park-lake-boathouse-echo-park-news/#respond Wed, 21 Jul 2021 12:00:00 +0000 https://bbveggie.com/new-cafe-prepares-to-open-at-echo-park-lake-boathouse-echo-park-news/









Echo Park – The cafe at the Echo Park Lake Boathouse is slated to reopen in about a month under a new owner.

The boathouse coffee concession has been granted to Julio Douglas, a neighborhood resident who currently runs the nearby Street Level Cafe on Glendale Boulevard. In addition to offering a full menu by the end of the summer, Douglas plans to eventually host movie nights, musical performances, children’s readings and other events.

“We want to maximize that space,” said Douglas. “Make it a community center. “

The new name of the café by the lake? The Boathouse Bistro, says Douglas.

Douglas gets a one-year contract for the space, according to Rachel Ramos, the concession manager for the city’s parks and recreation department. He’s also been given 90 days before the contract starts, so he has time to prepare the coffee for the opening, Ramos told the Rec and Parks concessions working group.

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But Douglas said he won’t need that long to get started. It plans to open in mid-August with drinks, ice cream and a small menu. He then plans to add other food items, until they have a full menu by the end of August.

“We have to get rid of our problems, you know? Douglas said.

The boathouse cafe has been vacant since December, when the former operator left amid restaurant restrictions during the pandemic. Douglas said he now spends the week cleaning, scrubbing and painting the space. They need equipment, they need tiling work. But overall, space isn’t that bad already, he said.

Douglas is no stranger to the park or to neighborhood dining. In addition to opening Street Level Cafe, he previously worked at the nearby Brite Spot Diner. He lives a block and a half from the park.

“I walk past the park every day,” he said.

The menu at the new Boathouse Bistro will not be the same as at the Street Level Cafe. But Douglas said he would always focus on “healthy” foods – that is, healthy foods, but also French fries. Scheduled opening hours are 8 a.m. to 8 p.m.

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1946: British bakeries sell out before bread rationing begins https://bbveggie.com/1946-british-bakeries-sell-out-before-bread-rationing-begins/ https://bbveggie.com/1946-british-bakeries-sell-out-before-bread-rationing-begins/#respond Wed, 21 Jul 2021 09:00:04 +0000 https://bbveggie.com/1946-british-bakeries-sell-out-before-bread-rationing-begins/
Credit…International Herald Tribune

From the Herald Tribune Bureau.

LONDON, July 20. – At seven this morning British housewives started lining up in front of almost every bakery in Britain and within hours they had bought up to the last crumb the last unrationed loaf to be sold in this country for the months to come.

The uncertainties of how bread rationing will work, even if it will work, and the natural rush to buy freely for the last time have combined to give bakers their craziest buying rush in history. Everything was very orderly, as the British housewives went through a long and sad training in queuing. But orders for seven, eight, ten or twelve loaves of bread were common.

The reaction of the bakers, however, was not so patient. All over England and Scotland they were saying the same things.

Bread cannot be kept

“People have gone mad,” a baker in south-east London told a reporter. “They seem to have the idea that they can keep the bread until Monday, but with the quality of today’s breads, it won’t keep.”