BB Veggie Sat, 09 Oct 2021 15:43:00 +0000 en-US hourly 1 BB Veggie 32 32 San Francisco Thai barbecue restaurant owner convicted of failing to pay millions in sales and wage taxes – CBS San Francisco Sat, 09 Oct 2021 15:43:00 +0000

SAN FRANCISCO (BCN) – A judge convicted a San Francisco restaurant owner on Wednesday in a five-year program involving up to $ 7.5 million in sales and $ 2.9 million in wages, that have not been reported to state authorities, prosecutors said. .

Chaturonk Ngamary Jr. is the owner of several Thai Original BBQ restaurants, located in San Francisco and Los Angeles.

READ MORE: Giants-Dodgers Series, Fleet Week Power San Francisco COVID Business Recovery

Prosecutors allege that Ngamary Jr., his father Chaturonk Ngamary Sr. and the owner of a separate original Thai barbecue restaurant, Sanjutha Hantanachaikul, all conspired between 2011 and 2016 to evade payment of sales tax to the California Department of tax administration and fees. In addition, the trio escaped payment of social security contributions and workers’ compensation insurance premiums to the state’s Department of Employment Development.

In December 2019, prosecutors indicted Chaturonk Ngamary Jr. with 57 counts, including robbery. Chaturonk Ngamary Jr. has pleaded guilty to tax evasion, possession of sales suppression software and non-payment of payroll taxes, and an improvement in white-collar crime.

A Los Angeles County Superior Court judge on Wednesday sentenced Chaturonk Ngamary Jr. to two years in prison. However, his sentence will be suspended if he passes two years of probation.

Chaturonk Ngamary Jr. has already paid more than $ 1.5 million in restitution, prosecutors said.

READ MORE: Resident interrupts burglary at South San Francisco home

In addition, prosecutors also indicted Chaturonk Ngamary Sr. with 51 counts. Chaturonk Ngamary Sr., however, fled the country and is believed to be in Thailand, prosecutors said.

The third suspect, Hantanachaikul, faced nine charges for his involvement. Last year, she pleaded guilty to filing a false income tax return and was sentenced to three years probation, prosecutors said.

California Attorney General’s Office Rob Bonta initially filed the complaint which led to the charges.

“When a business does not pay taxes and workers’ compensation premiums, it hurts its employees and affects the state’s ability to fund public services for our communities,” Bonta said in a statement. . “As the owner of several restaurants in California, the defendant has breached its obligation to the people of California and its employees. Thank you to all our partners for collaborating in the investigation and for holding the accused in this case accountable for their actions. “

NO MORE NEWS: COVID recovery: Newsom government signs measures to expand outdoor dining and take-out cocktails

© Copyright 2021 CBS Broadcasting Inc. and Bay City News Service. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

]]> 0
Kaia Gerber visits cafe with brother Presley and model girlfriend Sydney Brooke in Malibu Sat, 09 Oct 2021 07:51:59 +0000

Kaia Gerber cuts a relaxed figure in blue jeans as she walks to the cafe with her brother Presley and model girlfriend Sydney Brooke in Malibu

She recently made her debut in American Horror Story.

But Kaia Gerber took some time away from the camera as she made her way to Cafe Habanna with her brother Presley, 22, and model girlfriend Sydney Brooke in Malibu on Friday.

The fashionista, 20, cut a relaxed figure in blue bootcut jeans and an oversized jacket that she left unbuttoned.

Kaia Gerber took some time away from the camera as she walked to Habanna Cafe with her brother Presley, 22, and model girlfriend Sydney Brooke in Malibu on Friday

Kaia teased a glimpse of her abs in a gray cropped top and completed the look with white sneakers and black sunglasses.

Presley, meanwhile, showed off his many tattoos in a gray t-shirt which he paired with jeans and cool shades.

Sydney held a refreshing drink in her hand as she exited the car wearing a white cropped top and hoodie.

Out: Presley showed off his many tattoos in a gray t-shirt which he paired with jeans and cool sunglasses as Sydney held a refreshing drink in her hand as she stepped out of the room car

Out: Presley showed off his many tattoos in a gray T-shirt which he paired with jeans and cool sunglasses as Sydney held a refreshing drink in her hand as she stepped out of the room car

Caffeine shot: Kaia was then pictured loading the trunk of the car as they left the cafe

Caffeine shot: Kaia was then pictured loading the trunk of the car as they left the cafe

Kaia was then pictured loading the trunk of the car as they left the cafe.

The family outing comes after the model shocked her father Randy on a Facetime call this week, while he was playing the role of American Horror Story.

The actress plays Kendall Carr, whose character is imbued after an alien encounter.

And while filming, Kaia took Facetime with a fake bump to shock her father.

Great news!  The family outing comes after the model shocked her father Randy on a Facetime call this week as she was pretending to be pregnant

Great news! The family outing comes after the model shocked her father Randy on a Facetime call this week as she was pretending to be pregnant

She shared a screenshot of the call on Instagram on Wednesday evening, as the latest episode of AHS aired.

“It was fun …” she captioned Randy.

She also showed off the bump in a video, turning to the side to show it.

Crank Call: While filming earlier this year, she took to Facetime with a fake bump to shock her dad as she played Kendall Carr in American Horror Story

Crank Call: While filming earlier this year, she took to Facetime with a fake bump to shock her dad as she played Kendall Carr in American Horror Story

The episode saw the aftermath of the shocking discovery that Kendall and her three friends – including two men – discover that they are all expecting babies, after their car was intercepted in the desert by a UFO.

Kaia also shared a photo of herself in a bikini on the show’s set the morning after the first episode last week.

“Spending the summer doing what I love the most with some pretty amazing people! The DNA model – which has 8.3 million subscribers on social networks – has sprung up.

“Death Valley Episode 1 is out!” Thank you to everyone who has worked so hard over the past few months – especially the amazing team at @ahsfx, who are always the first there and the last to go. ‘

Sitting pretty!  Kaia also shared a photo of herself in a bikini on the show's set the morning after the first episode last week.

Sitting pretty! Kaia also shared a photo of herself in a bikini on the show’s set the morning after the first episode last week.

The 20-year-old DNA model exclaimed:

The 20-year-old DNA model exclaimed, “Spending the summer doing what I love most with some pretty amazing people! Death Valley Episode 1 is out!”

Source link

]]> 0
From 10 cents to $ 5 million: Healthy eating thrives beyond Traverse City Sat, 09 Oct 2021 04:00:33 +0000

What started as a small pilot program in northern Michigan is now a statewide $ 5 million effort to reshape school cafeteria menus in more than 200 school districts. But while the Traverse City-built 10 Cents a Meal program is making a difference in what Michigan schools serve, national studies show kids are actually consuming more junk food today than they were ago. at 20 years. And the pandemic is not making things any easier.

According to a peer-reviewed study published this summer in the medical journal JAMA, the United States hasn’t made much progress in child nutrition since the turn of the century. The study found that 67% of calories consumed by children and teens in 2018 came from “ultra-processed foods” – up from 61.4% in 1999. “Ultra-processed foods” is a category that generally includes sweets, crisps, frozen pizzas, fast food, sweet breakfast cereals and soft drinks.

The researchers also found that “the percentage of total energy consumed from unprocessed or minimally processed foods increased from 28.8% to 23.5%” during the same period.

10 Cents a Meal is one of Michigan’s biggest efforts to reverse these trends. Traverse City’s Groundwork Center for Resilient Communities piloted the initiative in seven northern Michigan school districts in 2013. Since then, the program – which provides school districts with matching funding incentives to purchase and serve “fruit, Michigan-grown vegetables and legumes “in their cafeterias. – has grown and attracted millions of dollars in state funding. Last week, when Gov. Gretchen Whitmer approved a new $ 70 billion state budget, it included $ 5 million in funding for 10 cents per meal, more than double the year’s allocation. last.

10 Cents a Meal has two main missions: “to improve the nutrition and daily eating habits of Michigan children” and “to invest in Michigan agriculture”. According to Diane Conners, Senior Policy Specialist at Groundwork, these two missions are documented successes. In the 2018-19 school year, with government funding of $ 575,000 for 10 cents per meal spread across 57 Michigan school districts, data from Groundwork showed the program inspired schools to buy and to serve “93 different fruits, vegetables and beans… grown by 143 farms. located in 38 counties. 67 of these items appeared on school menus for the first time.

Since then, the program has turned into a roller coaster. It was increased to $ 2 million in funding for the 2019-20 school year, then was removed from the budget entirely by an October 2019 Whitmer veto. Conners says funding was set to be reinstated when COVID-19 struck in March 2020, closing schools and questioning the entire state budget. But with schools still providing meals to families in need, COVID may have helped advocate for 10 cents per meal.

“The school catering service was on the front lines during COVID, feeding our children,” says Conners. “So we had people from all over the state – from Detroit to the UP – who said:”[10 Cents a Meal] is a valuable program. It is precious to our children; it is precious to our farms; it is valuable to the Michigan economy. And during COVID, we saw national food supply chains collapsed. People were realizing how important it is to be able to strengthen local food supply chains because they can be more nimble and reliable at times like this.

This statewide support – plus the extra emergency dose brought by the pandemic and heavy help from Sen. Wayne Schmidt – led to 10 Cents a Meal in securing retroactive state funding for the 2019-2020 school year. By the time the 2020-2021 school year began, the program was back on budget, with $ 2 million in funding and 143 school districts identified as beneficiaries.

Today, with $ 5 million in funding and 229 school districts named in the first round of grants, 10 cents per meal is more important than ever. A portion of this money is destined for northern Michigan, where recipients include public schools in the Traverse City area ($ 51,000) and Catholic schools in the Grand Traverse area ($ 4,300), as well as schools Petoskey Public Schools ($ 59,000), Benzie County Central Schools ($ 12,000), Glen Lake Community Schools ($ 7,000) and many more.

Help comes at the right time for TCAPS, which Food and Nutrition Services Director Tom Freitas says continues to face unpredictable food shortages. The district no longer publishes its menus online in advance as it cannot guarantee that certain foods will be available on a predetermined schedule. In turn, Freitas says it has been more difficult to communicate food options to families who must consider dietary restrictions. On top of all that, breakfast and lunch remain free for all students this school year, as part of an ongoing federal COVID relief effort.

These factors make school foodservice a difficult equation to solve at this time. Freitas says fresh produce has a silver lining.

“So far the products have been pretty good [in terms of supply], both locally and nationally, ”says Freitas. “Who knows? That might change over the winter. But 10 cents per meal has really helped shake things up on local produce, and just on kids eating more produce overall.

Beyond just reaching more districts, Conners notes that, for the first time, program dollars are available for after-school programs and daycares. She also believes food service managers are increasingly comfortable incorporating local produce into their menus as they have more time to adjust to the program.

So what has 10 cents per meal helped put on school menus? Freitas says he’s discovered that apricots and kale chips are especially popular with children. And Conners has heard other success stories, ranging from roasted Brussels sprouts to an assortment of apple varieties. In the latter case, Conners says some schools have even built educational experiences by tasting different varieties and encouraging children to work on vocabulary and description skills by assessing each type.

As school menus change, Miranda Paul – a local nutritionist who owns and operates Grand Traverse Nutrition – tells The Ticker that the fight against unhealthy children’s nutrition won’t be won in cafeterias alone. Much of the battle, she says, must take place at home.

“TCAPS and GTACS have done a great job bringing in local produce and encouraging children to make healthy food choices,” said Paul. The teleprinter. “But I think it’s not just school meals that challenge kids to eat healthy; that’s what they get at home. Parents who don’t know how to cook healthy meals, busy schedules leading to quick meals at the end of the day, and an overabundance of junk food snacks prevent children from getting the optimal nutrition they need to grow and develop. healthy habits for life. “

Source link

]]> 0
“British No. 1? No, I want to be the No. 1 in the world! “Says Cam Norrie, the record hunter Fri, 08 Oct 2021 21:31:41 +0000

Cam Norrie tries not to think about it, but he’s set to join a company selected to claim half a century of ATP Tour victories this year.

Since 2000, Tim Henman and Andy Murray have been the only British players of both sexes to reach the benchmark, and Norrie is in sight on 41. He will come close if he can beat American Tennys Sandgren tonight in the second round of the Open BNP Paribas in the California Desert.

Perhaps it was Emma Raducanu and Andy Murray who drew the most attention – both were to play overnight – but it was the 26-year-old southpaw who offered the most weekly consistency throughout 2021. .

World No.26 Cam Norrie shortlisted for Most Improved ATP Player of the Year award

Twelve months ago, Norrie seemed an unlikely candidate to qualify for the year-end final at eight, moved to Turin in November, but he is in 14th place with Rafael Nadal’s injury, which means that at least the first nine will qualify.

It is a more accurate reflection of Norrie’s position than an official ranking of 26, which is deceptively depressed because, according to a complex Covid formula, the points have still been counted for over a year.

This is his 22nd tournament of a season that has seen him confined, without complaint, in a bubble most of the time. Despite that, he’s in full steam for the rest of 2021.

“It’s a little frustrating not to be sitting a little higher with the way the standings are and the way the points have been calculated,” he admits. “I haven’t thought about the number of matches at all, you want to keep going and keep pushing hard.”

The global game is currently in a state of flux and renewal. The UK scene is also changing rapidly, with the surprising emergence of Raducanu and the long-term struggles of Murray and Jo Konta.

The latter is planning to retire with a lingering knee injury that is undermining her motivation, and her career best mark of 46 wins in the 2016 season now appears to be overhauled by Norrie.

Previously seen as a strong but unspectacular member of the Top 100, with a cleverly redirected backhand as a unique feature, the Putney-based southpaw is keen to capitalize on the current upheavals.

He’s not lacking in ambition and has more in mind than overtaking Dan Evans to become Raducanu’s male counterpart.

“Being number one in Britain is not the goal. I’m more focused on being world number one, ”he says. ‘This is my dream. Of course, I would love to play a final at Wimbledon, but I just want to get that number one spot. I believe I can do it, there are areas of my game that I would like to improve.

The 26-year-old is in contention to advance to the end-of-year ATP finals in Turin

The 26-year-old is in contention to advance to the end-of-year ATP finals in Turin

Sounds like a long time, although official recognition for his accomplishments comes next month when he is on the shortlist for the award for Most Improved ATP Player of the Year.

Making the San Diego Open championship game last week was his latest milestone. It was his fifth final of the year on the ATP Tour, whose highest profile was at Queen’s.

He did so without making any drastic changes to his game, despite being one of the naturally longest-lasting athletes on the circuit, with a penchant for long-distance running.

After that, he plans to play a full part of European indoor events in the race for a place in Turin. After that, the season finally ends with the Davis Cup Finals week, starting in Innsbruck and leading to Madrid.

He is expected to emulate Tim Henman and Andy Murray by scoring 50 ATP Tour victories in one year

He is expected to emulate Tim Henman and Andy Murray by scoring 50 ATP Tour victories in one year

In theory, he should be part of a formidable British squad, given the doubles prowess available to captain Leon Smith.

One potential problem is that the early Christmas departure for Australia for a quarantine period means there will be little precious time for a break. There was a hint of equivocation when asked if he would make himself available for the tag team event.

“If I’m selected I can’t wait to do it, it’s obviously tricky with the dates and everything, but I can’t wait to play that,” he said.

Raducanu was scheduled to face Belarusian Aliaksandra Sasnovich on Friday night, while Murray was scheduled to face Frenchman Adrian Mannarino.

Emma Raducanu set to return to the field after her US Open triumph in Indian Wells

Emma Raducanu set to return to the field after her US Open triumph in Indian Wells

Whatever the outcome of the premiere, she will continue her plans to recruit a new coach in the long term, with a short list of targets under consideration which includes Argentinian Carlos Rodriguez, Swede Tomas Hogstedt and Dutchman Sven. Groeneveld, both of whom have extensive experience touring women.

Towards the end of the season, there is usually a big change among the female coaches.

Rodrigues was a mentor to Justine Henin. His great Belgian compatriot Kim Clijsters, now 38, continued his return to Indian Wells but suffered a 6-1 206 6-2 loss to Katerina Siniakova.

Source link

]]> 0
Bradenton, Florida area restaurant health inspection report Fri, 08 Oct 2021 10:00:00 +0000

The Florida Hotel and Restaurant Division regularly inspects restaurants, food trucks and other catering establishments for public health and cleanliness issues. Reports are public information.

In the most recent inspections in Manatee County, restaurants were cited for issues such as moldy equipment, old food and lack of employee handwashing.

And there were pest problems at a restaurant in Bradenton, where rodent droppings and a dead roach were found.

Here’s what the inspectors found:

IZUMI Japanese Steakhouse and Sushi Bar, 3611 First St. # 110, Bradenton

  • An inspector observed three rodent droppings in a dry storage area used for non-service items. Corrective actions have been taken. A conservator cleaned and disinfected the area.
  • An inspector observed a single dead roach behind a grill. Corrective actions have been taken. A conservator cleaned and disinfected the area.
  • Unnecessary / unused items including equipment, boxes, buckets and furniture were stored in a dry storage area in the restaurant.

  • A storage area was not kept clean and organized.

  • No paper towels were provided at an employee hand washing sink. Corrective actions have been taken.
  • A cleaning pad was stored in an employee hand washing sink. Corrective actions have been taken.
  • The tongs used were stored on an oven door handle. Corrective actions have been taken.
  • A handful of an ice scoop was in contact with ice. Corrective actions have been taken.
  • The floors were dirty all over the kitchen.
  • A sponge was used at a sushi station. Corrective actions have been taken. A restaurateur threw it away.
  • One or more of the employees’ personal items were stored in a walk-in freezer. Corrective actions have been taken.
  • A cutting board had cut marks and was no longer cleanable.
  • Fish that was supposed to stay frozen in oxygen-reduced packaging until it was no longer frozen. Corrective actions have been taken.
  • There was a buildup of black / green mold-like substance inside an ice maker and / or bin.
  • A follow-up inspection was required. The restaurant met inspection standards during a follow-up visit the next day.

Legacy Hotel at IMG Academy, 5450 Bollettieri Blvd., Bradenton

  • An inspector observed a food server working on a buffet line touching his mask and then not changing gloves / washing his hands. A restaurateur informed the employee of the correct hand washing procedure. Corrective actions have been taken.
  • An inspector observed a dishwasher handling dirty dishes and then starting to work with clean dishes without first changing gloves or washing hands. A restaurateur briefed the employee on the correct hand washing procedure. Corrective actions have been taken.
  • Cream cheese and butter were kept cold at temperatures above 41 degrees. Corrective actions have been taken.
  • The sausage was kept hot at a temperature below 135 degrees on the buffet line. Corrective actions have been taken.
  • The open containers of whole milk and whole cream were not dated. Corrective actions have been taken.
  • A hand washing sink was used to empty the drinks. Corrective actions have been taken.
  • The required training was obsolete for two employees.
  • A soda gun at the bar was soiled.
  • The food was stored on a walk-in freezer floor. Corrective actions have been taken.
  • A buffet attendant was not wearing a hair retainer. Corrective actions have been taken.
  • A chef was drinking a drink in a food preparation area. Corrective actions have been taken.
  • The restaurant met inspection standards.

Metro, 3517 53rd avenue West, Bradenton

  • Sliced ​​turkey, sliced ​​ham, and cold cuts have been kept cold at temperatures above 41 degrees. Corrective actions have been taken.
  • An inspector observed a mayonnaise spray bottle placed in an employee hand washing sink. Corrective actions have been taken.
  • The floor of a cold room was soiled and the door jam of a room freezer was dirty.
  • A cutting board used for slicing was dirty.
  • The gaskets on the walk-in and handy coolers were soiled.
  • An ice cube chute on a self-service beverage dispenser was clogged.
  • Food was stored on the floor by a dry storage rack. Corrective actions have been taken.
  • An employee with facial hair who worked at the sandwich-making station was not wearing a beard guard, according to an inspector.
  • A cutting board had cut marks and was no longer cleanable.
  • The restaurant met inspection standards.

Harry’s Grill, 9903 Gulf Drive, Anna Maria

  • An inspector observed an employee who was preparing food touching a cell phone and then not changing gloves / washing his hands. A restaurateur briefed the employee on the correct hand washing procedure. Corrective actions have been taken.
  • An inspector observed 1.5 pounds of taco meat that was over a week old. A stop sale was issued due to the age of the food. Corrective actions have been taken.
  • A cutting board was dirty.
  • Single-service items were stored on the floor. Corrective actions have been taken.
  • A flat grill in the main kitchen was dirty.
  • Food was stored on the floor in two separate cold rooms. Corrective actions have been taken.
  • One chef was not wearing a hair retainer. Corrective actions have been taken.
  • An employee drink was stored on a food preparation table. Corrective actions have been taken.
  • The restaurant met inspection standards.

Pollos Asados ​​La Frontera, 1304 Eighth Ave. W., Palmetto

  • An inspector observed a container of about 1 gallon of baked beans that was being chilled to be kept cold. The beans had not been cooled from 135 degrees to 70 degrees in two hours. A stop sale was issued due to temperature abuse. Corrective actions have been taken. A restaurateur threw out the beans and an inspector advised the proper chilling procedures.
  • The raw ribs were stored on unwashed pineapples in a cold room. Corrective actions have been taken.
  • A slicer was littered with food debris.
  • Take-out containers were not stored properly to avoid contamination. Corrective actions have been taken.
  • An open employee drink was stored with food to be served to customers. Corrective actions have been taken.
  • A drain under a three-compartment sink was dirty.
  • The ceiling was stained over a handy freezer in the kitchen.
  • There was a buildup of black / green mold-like substance inside an ice maker in the kitchen.
  • The restaurant met inspection standards.

WingHouse Bar & Grill, 2015 60th Ave. E., Ellenton

  • An inspector observed that an employee did not wash his hands before putting on gloves. The inspector advised the employee and a restaurant operator on the proper hand washing procedure.
  • A bottle of cleaner was stored on a food prep table. Corrective actions have been taken.
  • Several cutting boards were soiled with food debris.
  • The shelves of coolers within easy reach were pitted with rust.
  • The hood filters were soiled with grease.
  • No handwashing signs were posted at an employee handwashing sink in the men’s washroom.
  • The inside of an oven was dirty.
  • The floor of a walk-in freezer was soiled with food debris.
  • Employees’ drinks were stored in a service preparation area. Corrective actions have been taken.
  • The restaurant met inspection standards.

Editor’s Note: According to the Florida Department of Business & Professional Regulation, these reports are a “snapshot” of conditions present at the time of inspection and are common knowledge. The agency is required to inspect every licensed restaurant at least once a year, but new and “high risk” establishments tend to be inspected more frequently.

When an emergency stop order is given by an inspector, it must first be reviewed and approved by agency supervisors. In order for a business to reopen, an inspector will continue to visit the facility on a daily basis until compliance is met. Some quotes may include a financial penalty. Inspectors can also respond to complaints, which can be filed here.

The Bradenton Herald’s weekly Dirty Meal Reports list restaurants where inspectors have discovered issues that may be relevant to the average restaurant, such as unsafe food temperatures, issues with employee handwashing, or moldy beverage machines, which companies have passed the inspection or not.

Ryan Ballogg is a reporter and editor at the Bradenton Herald. Since joining the newspaper in 2018, he has received awards for feature films, art, and environmental writing in the Florida Press Club’s Excellence in Journalism Competition. Ryan is originally from Florida and graduated from the University of South Florida in St. Petersburg.
Support my work with a digital subscription
]]> 0 Teenagers aged 13 and 16 shot dead inside Harlem restaurant; Exasperated residents say “It’s lawless right now” – CBS New York Thu, 07 Oct 2021 14:32:00 +0000

NEW YORK (CBSNew York) – There are new concerns about gun violence in New York City after two teenagers were gunned down Wednesday night at a Harlem restaurant.

“We heard like three shots. We had dinner just down the block. And I saw who, I guess, was the person who fired the shots around the corner and accelerated 117th, ”witness Amanda D’Archangelis told CBS2.

READ MORE: Investigation Department Report Says De Blasio Abused His Security Information

The noise was enough to draw crowds to 116th Street and Frederick Douglass Boulevard.

“Pop, pop, pop. Very strong. Pop, pop, pop, ”D’Archangelis said. “Everyone stopped outside, everyone looked around, what’s going on? “

Officers interview someone of interest, who is also just a teenager.

As CBS2’s Kevin Rincon reports, gun violence has become, for some, overwhelming.

“It’s, like, lawlessness right now,” said a woman named Melody.

Police say a 13-year-old boy was shot in the head. A 16-year-old was shot in the back.

Cops say they were the targets after an argument inside Mama’s Fried Chicken.

“It’s my community. This is where I live and my heart is broken because they are all little children. They are teenagers. None of them are really adults yet, ”said Melody.

Surveillance video captured the chaotic scene as people ran to safety. One of the victims could be seen tripping in the street, collapsing next to a trash can.

“It really shocks the community every time,” said Hector Zapata, a Harlem resident.

For Zapata, violence strikes close to home. He has a 16 year old daughter and a 12 year old son.

READ MORE: Subway push suspect Anthonia Egegbara suffers from mental illness and needs help, family says to CBS2

“There has to be a way to reach teenagers, a way to reach their mindset, to change the way they think,” Zapata said.

There is also an effort to prevent this kind of shootings by reforming state law. This is a point on which the city council is focusing.

As part of that effort, several council members sent a letter to Governor Kathy Hochul and the state legislature calling for two things. The first is reforming state laws so that judges have the discretion to detain people caught with firearms, based on the current violent offense and criminal history. The second calls for a solution to the process which allows for the almost immediate release of those arrested for armed violence.

Meanwhile, in the community, people like Jessica Green say tensions are normal, but what has happened lately is not.

“I’m not saying fighting is good either. But no one wants to fight with their fists and continue on their way. Everyone wants to pull out a gun and shoot, and then you do that now, and I’m gonna do it. There’s a lot of back and forth, and it’s really sad, ”Green said.

She says that as a mother her worry is to feel obligated to keep her children at home to protect them.

Police said another person was killed overnight in Washington Heights. A 26-year-old man was shot several times in the back. So far, no arrests have been made.

The NYPD reports that to date there have been 1,224 shooting incidents with 1,437 casualties. The figures are quite worrying, but there have been several innocent young victims.

Last week in Boerum Hill, Brooklyn, a 16-year-old was shot in the head in a park.

“I have to be strong for my daughter, but all I want to do is curl up and scream,” Kyla-Simone Sobers-Batties mother Nadine Sobers told CBS2.

Anyone with information about any of the shootings is urged to call the NYPD Crime Stoppers Hotline at 1-800-577-8477 or for Spanish, 1-888-577-4782. Tips can also be sent to NYPDConseils Twitter account or submitted online at

NO MORE NEWS: Citi cyclist hit and killed on Henry Hudson Parkway

Kevin Rincon of CBS2 contributed to this report.

]]> 0
Another Broken Egg Cafe Celebrates Brand Success at Franchise Summit 2021 Thu, 07 Oct 2021 13:08:29 +0000

Top sellers, Turan and Sheryll Strange of Pooler, GA, accepting their prize with family members.

The leader in culinary innovation and cocktails rewards the most successful franchisees at the biennial summit

Another Broken Egg Cafe Celebrates Brand Success at Franchise Summit 2021

Orlando, Florida ( Another broken egg coffee recently held its biennial summit for franchise owners and company staff, honoring several brand teams for their hard work and accomplishments over the past two years. The innovative full-service breakfast, brunch and lunch franchise has come together to celebrate its continued momentum in opening new cafes and increasing sales, which has caught the attention of many multi-unit operators new and existing who grow and excel with the business.

“Another Broken Egg Cafe was able to quickly bounce back from all of the challenges of 2020 thanks to the dedication and creativity of our teams, both at the support center and in our cafes,” said Paul Macaluso, President and CEO from Another Broken Egg Cafe. . “It is an honor to celebrate so many of our franchisees who have exceeded their sales targets, opened up new markets, demonstrated our company values ​​and achieved new levels of success in their communities. “

The award recipients included Franchisee of the Year Stuart Ottinger of OPG Holdings and top sellers such as Turan and Sheryll Strange in Pooler, Georgia. The Stranges, which opened their first café in 2018 after more than 25 years as franchisees in the fast food industry, were recognized for having recorded the largest increase in same-store sales this year, at over 62%. Their experience, coupled with Another Broken Egg Cafe’s growing AUVs, solid ROI, and creative menu and cocktail innovation, has been a dynamic combination.

Various other experienced operators have expanded into new markets for Another Broken Egg Cafe. Jeff Sturgis, Director of Development, said: “Our brand is an attractive investment opportunity for multi-unit operators and those with restaurant experience. They recognize that the high-end breakfast and brunch segment has become one of the fastest growing segments in the industry and that Another Broken Egg Cafe has the culinary creativity and proven business model to enforce it. benefit.

In addition to awards and recognition for sales and operational excellence, Another Broken Egg Cafe has recognized several franchisees as “Trailblazers” for being the first to introduce the brand to new markets in 2020 and 2021, including :

  • CR Restaurants, LLC – Gilbert, Arizona. Seasoned operators Steve Christensen and Reid Richard used their experience as owners of concepts such as Five Guys, Dunkin, and Taco Bell to launch Another Broken Egg Cafe in Arizona.
  • EOS Ventures, INC – Williamsburg, Virginia. With prior experience as an IHOP franchisee, the team behind EOS Ventures broke new ground in Virginia this year, opening that state’s first Another Broken Egg Cafe in June.
  • Eleven-Eleven Enterprises, Inc. – Overland Park, Kansas. First-time franchisee Britney Valas spearheaded the brand’s launch into the Kansas City market with her extensive experience in marketing, sales and management.

Specializing in Southern-inspired breakfast, brunch, and lunch menu options and handcrafted creative cocktails, Another Broken Egg Cafe currently has 77 locations and is looking to expand into U.S. markets significantly. with plans to reach more than 200 cafes open or in development by the end of 2026, the company is actively seeking single and multi-unit operators to drive growth. Interested applicants should visit or call 407-440-0450 for more information.

About another broken egg cafe

Another Broken Egg of America Franchising, LLC is an upscale breakfast, brunch, and lunch restaurant that specializes in award-winning Southern-inspired menu options with innovative touches and signature cocktails. Another Broken Egg Cafe® is one of the nation’s fastest growing day-only franchise concepts, with over 75 locations in 14 states and dozens more in development. With over 25 years of experience in the daytime cafe category, the company was honored in July 2021 by Franchise Business Review as one of its top 30 food franchises to own based on survey feedback from existing franchisees. FSR Magazine named Another Broken Egg Cafe its 2020 Franchise Brand of the Year, and FSR Magazine ranked Another Broken Egg Cafe among its top 10 full-service restaurant franchise offerings for 2019. The brand is well positioned. for further growth with a new prototype, redesigned menu and bar of future initiatives designed to generate additional sales and profits for individual cafes. For more information on franchise opportunities, please visit

Nicole hunnicutt
Fish tip

Source link

]]> 0
Sugar-free soft drink market expected to reach $ 243.5 billion by 2030 – Allied Market Research Thu, 07 Oct 2021 13:02:00 +0000

Sugar-Free Soft Drink Market

PORTLAND, OR, USA, Oct 7, 2021 / – The growth of the restaurant industry, rapid urbanization, increasing disposable income, growing health awareness and Easy availability of sugar-free carbonated drinks are the key factors that are propelling the growth of sugar-free carbonated drinks. The reduced prices offered in a packaged sugar-free soft drink in supermarkets / hypermarkets have aggressively increased consumption in European and North American markets. Independent retailers and convenience stores account for a larger market share in the Asia-Pacific and LAMEA markets due to the huge rural population in these regions

According to a new report released by Allied Market Research titled “Sugar-Free Carbonated Beverages Market by Type, Flavor and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2030,” the Global Beverage Market Size Sugar-free carbonated drinks is expected to reach $ 243.5 billion by 2030 at a CAGR of 7.3% from 2021 to 2030.

Carbonated soft drinks are low calorie or zero calorie carbon infused drinks with added natural / artificial flavors, colors, preservatives and other ingredients. Aspartame, saccharin, acesulfame K are some of the sugar substitutes used as a sweetener in soft drinks without sugar. The increasing prevalence of obesity and hyperglycemia in the population is driving the demand for sugar-free carbonated drinks. Regular soft drinks contain unhealthy sugar, so people are turning to a sugar-free substitute for soft drinks. According to a study from the Global Burden of Disease, around 4.72 million people died prematurely from obesity and around 6.53 people died from hyperglycemia in 2017. Higher consumption of added sugar may lead to obesity which again leads to various health risks such as like heart disease, diabetes, high blood pressure and some cancers. These factors are responsible for increasing the awareness of health among the population. In addition, increasing health awareness among the global population is driving the demand for sugar-free alternatives to soft drinks.

Download Sample Copy with Table of Contents, Charts, and List of Figures:

The growth and development of restaurant chains, cloud kitchens, food delivery services, quick service restaurants and fast food chains are driving the growth of the sugar-free carbonated drink market. Fast food chains such as KFC, Pizza Hut, Domino’s, YUM Brands, and Burger King mostly include a soft drink in their affordable meal plan. This has resulted in an increase in the consumption of sugar-free carbonated drinks across the world. According to data released by the Centers for Disease Control and Prevention (CDC), about 36.6% of adults in the United States regularly consume fast food. Hence, the increase in the consumption of fast food in popular fast food chains is exponentially contributing to the growth of the sugar-free soft drink industry.

However, the market for sugar-free carbonated drinks faces some hurdles. These include rising raw material prices, declining consumption of carbon infused beverages, and seasonality which is hampering market growth. There are certain health risks associated with consuming carbon infused drinks. Hence, there has been a decrease in the overall consumption of carbonated drinks in recent years in mature markets like North America and Europe, hampering the growth of the sugar-free carbonated drink market.

Based on flavor, the cola segment held around 54% market share in 2020 due to the immense popularity of cola flavor. The Cola flavor has been popularized by the aggressive marketing campaigns of The Coca-Cola Company, the market leader in soft drinks, over the past decades.

In-depth analysis of the impact of COVID-19 epidemic on the Sugar-Free Carbonated Drinks Market:

According to the sugar-free carbonated drinks market trends, by distribution channel, the Others segment was the dominant segment. This segment includes the restaurant industry, fast food chains, quick service restaurants, food delivery services, online sales channels and others. Other distribution channels are a dominant and fastest growing segment due to the increasing popularity of fast food chains and online sales channels around the world.

According to the analysis of the global sugar-free carbonated drinks market, in 2020, North America dominated the market, garnering around 34.6% of the total sugar-free carbonated drinks market share, followed by Europe. North America and Europe are characterized by high disposable income, higher penetration of fast food chains and increased consumer awareness, making them leading markets for sugar-free soft drinks. However, Asia Pacific is expected to show a promising growth rate due to increased penetration of fast food chains, increased disposable income and increased consumer awareness of the benefits associated with low calorie drinks.

Players operating in the global sugar-free carbonated drinks market have adopted various development strategies to increase their market share, exploit the opportunities in the sugar-free carbonated drinks market, and increase profitability in the market. Major players featured in this report include Arizona Beverage Company, Llc., Asahi Group Holdings, Ltd., Bisleri International, Jones Soda Co., Keurig Dr Pepper, Inc., Kofola CeskoSlovensko AS, PepsiCo, Inc., Refresco Group BV, Suntory Group and The Coca-Cola Company.

Main conclusions of the study

The sugar-free soft drink market size was valued at $ 125.3 billion in 2020 and is expected to reach $ 243.5 billion by 2030, with a CAGR of 7.3% during the forecast period.
By type, the sports drink segment is expected to experience the fastest growth, registering a CAGR of 7.9% during the forecast period.
By flavor, the cola segment was valued at $ 67.7 billion, accounting for 54% of the global sugar-free soft drink market, in 2020.
The United States was North America’s largest market in 2020 and is expected to reach $ 21.2 billion by 2030, with a CAGR of 6.2% during the forecast period.

Interested in acquiring the data? Inquire Here at:

David Corréa
Allied Analytics srl
+1 503-894-6022
write us here
Visit us on social networks:

Source link

]]> 0
British High Court finds Sheikh of Dubai spied on ex-wife Thu, 07 Oct 2021 10:50:51 +0000

LONDON – The ruler of Dubai, Sheikh Mohammed bin Rashid Al Maktoum, hacked the phones of his ex-wife, Princess Haya, and his lawyers during the legal battle for custody of their two children, the report found on Wednesday. British High Court.

Sheikh Mohammed, who is also the Vice President and Prime Minister of the United Arab Emirates, has given his “express or implied authority” to hack the phones of the Princess and her lawyers using Pegasus spyware produced by NSO Group of Israel, the court said. The software is licensed exclusively to nation states for use by their security services.

NSO has been at the center of allegations that governments are abusing electronic surveillance technology to spy on political opponents, human rights activists and journalists.

The hack into Princess Haya’s phone was revealed in part thanks to the work of William Marczak, a member of the Citizen Lab, a cybersecurity watchdog at the University of Toronto. In addition, NSO adviser Cherie Blair, wife of former UK Prime Minister Tony Blair, contacted one of the Princess’ lawyers to inform him that the company suspected its software had been “abused. To hack his phone.

The case highlights the danger posed by unregulated companies selling surveillance technology to “some of the most repressive governments in the world,” Marzcak said.

Wednesday’s decision is the latest episode in the long custody battle between Sheikh Mohammed, 72, and his ex-wife. Princess Haya, 47, fled to Britain with her children in April 2019, saying she had become terrified of threats and intimidation from her husband.

Judge Andrew McFarlane has insisted throughout the case that Sheikh Mohammed must build trust with the court that he will not take unilateral steps to remove the children from their mother’s custody.

The judge had previously ruled that Sheikh Mohammed had waged a campaign of fear and intimidation against his ex-wife and ordered the kidnapping of two of his daughters.

Sheikh Mohammed said after the ruling that he continued to deny the allegations, which relate to “alleged state security operations”.

Source link

]]> 0
Wusong Road, Chinese-American Restaurant and Tiki Bar, Set to Debut in Late Fall at Harvard Square | New Thu, 07 Oct 2021 05:52:10 +0000

Harvard Square will soon be home to Wusong Road, a new Chinese-American restaurant and tiki bar run by chef Jason Doo and Thomas Brush, owner of Felipe’s Taqueria.

Wusong Road is targeting a “late fall” opening at 112 Mt. Auburn St., the historic building where French restaurant Les Sablons was located, Doo said in an interview. The new restaurant is located near Flour Bakery and Harvard Square Hotel.

Doo said the restaurant has been under construction for a long time. He added that although he and his business partners formulated the business idea before the pandemic, the rise in anti-Asian sentiments during Covid-19 motivated them to delay the opening.

Doo said the team envisioned Wusong’s first floor as a “rice plate” restaurant – with specialties including Chinese-style roast meats such as pork, duck and chicken at an affordable price.

“We are actually importing an imperial style roasting duck oven,” he said. “We’re going to try to keep everything in that $ 10 price tag so that everyone can eat there.”

Doo also said he hopes the second floor – aimed at guests 21 and older – will be a place for local residents to relax after work.

Denise A. Jillson, president of the Harvard Square Business Association, said local businesses and customers “look forward to welcoming” Wusong Road.

“It’s very important that this building light up again for this particular area of ​​Harvard Square which tends to be pretty quiet,” Jillson said.

Doo – who noted that the cuisine on offer at Wusong will not be “necessarily traditional Chinese cuisine,” but rather a nod to the Chinese-American cuisine of his upbringing in Malden, Massachusetts – said he hopes to serve the type of food he likes to eat. .

“I no longer feel like I have to prove myself by making a ten-course tasting menu,” added Doo, who previously worked as a chef at upscale French restaurant Menton in Boston. “It’s, ‘Hey, I really like this food. I’m going to put my life story on a plate. ‘ “

Several Harvard students said they were not happy with China’s current offerings in the square, a void that could be filled by Wusong.

Nicholas Y. Gu ’24, who has dined at Hong Kong restaurant in the past, said many students, including himself, frequent the establishment “out of need” because it is one of the few Chinese restaurants in proximity to campus.

Gu said he would like to see more authentic Chinese food offerings in the plaza, citing another restaurant – Dumpling House – as tasty but impractical due to its relatively remote location.

“I would really like to see Chinese food. The closest restaurant which is pretty good is Dumpling House, and even that is a 15 minute walk away and it’s tucked away in a corner, ”he said. “So having just one option would be really great. “

Gu, who was unaware of the entrance to Wusong Road in the square, called it a “staggering revelation.”

“I am very excited,” Gu said.

Doo said he hopes Wusong Road can open soon, so Cambridge residents and Square patrons have another cold-weather dining option.

“We would really like to open up and offer this escape to a tropical style bar during the cold New England winters,” he said.

– Editor Isabella B. Cho can be contacted at Follow her on Twitter @izbcho.

– Editor Vivian Zhao can be contacted at

]]> 0