Global Bakery Processing Equipment (Ovens & Ovens, Moulders & Rolling Mills) Markets Over $ 20 Billion Through 2028

Dublin, December 1, 2021 (GLOBE NEWSWIRE) – The report “Global Bakery Processing Equipment Markets, 2021-2028” has been added to offer.

The global bakery processing equipment market size is expected to reach USD 20.24 billion by 2028 and is expected to grow at a CAGR of 5.8% from 2021 to 2028.

The incorporation of healthier ingredients in baked goods and the growing demand for gluten-free bakery items are expected to drive the market growth during the forecast period.

The demand for cakes and pastries is expected to grow due to the introduction of new flavors. In addition, the increasing consumption of snacks is expected to have a positive impact on the demand for cakes and pastries. Bread and rolls are expected to experience significant growth due to a substantial increase in demand for these products in North America and Asia-Pacific.

Rising demand for fast food and packaged food is expected to prompt manufacturers to expand their production capacity thereby increasing the demand for processed food during the forecast period. In addition, the increasing prevalence of advertisements with attractive visuals and the availability of a wide range of flavors in processed foods are expected to have a positive impact on the demand for processed foods and, therefore, on processing equipment.

Rising labor costs, coupled with rising energy costs and the cost of ingredients for bakery products, is expected to force end-use manufacturers to switch to bakery processing equipment. efficient and advanced which can improve the overall production efficiency. In addition, fluctuating prices for raw materials, such as stainless steel and polymers, are expected to impact the overall cost of bakery processing equipment.

Highlights of the Bakery Processing Equipment Market Report

  • By equipment, mixers and blenders accounted for the second largest share in 2020 as they are used to improve the production line, increase efficiency, and quickly mix raw materials to produce large quantities of pastries, bread and bread. other bakery products

  • The cake and pastry application segment accounted for the second largest share in 2020 due to increasing disposable income, globalization and inclination towards Western-style diets in Asian countries.

  • Asia-Pacific is expected to grow at the fastest CAGR from 2021 to 2028 due to increasing disposable income, growing purchasing power of the middle class population, rapid globalization and adoption automated technology

  • Growing domestic consumption of various processed food products, such as potato chips, sausage and bread, in emerging Asia-Pacific and Middle Eastern economies due to the expansion of retail food stores is expected to boost product demand

Main topics covered:

Chapter 1. Methodology and scope

Chapter 2. Executive summary
2.1. Market outlook
2.2. Sector perspectives
2.3. Competitive outlook

Chapter 3. Market Variables, Trends and Scope
3.1. Market segmentation and scope
3.2. Mapping of penetration and growth prospects
3.3. Industry value chain analysis
3.4. Regulatory framework
3.5. Technological framework
3.6. Bakery Processing Equipment Market – Market Dynamics
3.6.1. Market Driver Analysis
3.6.2. Analysis of market restrictions
3.6.3. Industry challenges
3.7. Business Environmental Tools Analysis: Bakery Processing Equipment Market
3.7.1. Porter’s Five Forces Analysis
3.7.2. PESTLE analysis

Chapter 4. Impact assessment of COVID-19

Chapter 5. Bakery Processing Equipment Market: Equipment Estimates and Trend Analysis
5.1. Bakery Processing Equipment Market: Analysis of Equipment Movements, 2020 and 2028
5.2. Mixer and mixers
5.3. Dividers and Rounders
5.4. Moulders and rolling mills
5.5. Ovens and ovens

Chapter 6. Bakery Processing Equipment Market: Application Estimates and Trend Analysis
6.1. Bakery Processing Equipment Market: Application Movement Analysis, 2020 and 2028
6.2. Bread
6.2.1. Market Estimates & Forecasts, 2017 – 2028 (USD Million)
6.3. Cakes & Pastries
6.4. Biscuits & Biscuits
6.5. Pizza Crusts

Chapter 7. Bakery Processing Equipment Market: Regional Estimates and Trend Analysis
7.1. Analysis of regional movements and market share, 2020 and 2028
7.2. Bakery Processing Equipment Market: Regional Movement Analysis, 2020 and 2028

Chapter 8. Competitive landscape
8.1. Key global players, their initiatives and their impact on the market
8.2. Categorization of key companies / competitions
8.3. Strategic framework
8.4. Public enterprises
8.4.1. Analysis of the company’s position on the market
8.4.2. Competitive dashboard analysis
8.5. Private companies
8.5.1. List of the main emerging companies and their geographical presence

Chapter 9. Company Profiles
9.1. Company presentation
9.2. Financial performance
9.3. Comparative analysis of products
9.4. Strategic initiatives

  • Ali Group Srl

  • Baker Perkins Limited

  • Bühler AG

  • GEA Aktiengesellschaft Group

  • The Middleby Company

  • Markel Food Group

  • JBT Company

  • Heat and Control, Inc.

  • RHEON Automatic Machinery Co., Ltd.

  • Anko Food Machine Co., Ltd.

  • Gemini Bakery Equipment Company

  • Global bakery solutions

  • Koenig Maschinen GmbH


  • Benier Nederland bv

For more information on this report, visit

CONTACT: CONTACT: Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900

About Walter Bartholomew

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