Houston restaurant unveils all-new luxe lunch menu for summer dining

HOUSTON – Houston’s food scene has an exciting restaurant that highlights the city’s history and brings a modern twist to nightlife.

And now, the newly opened restaurant is unveiling a lunchtime menu that should take customers’ daily experience to the next level.

The Warwick, located near The Galleria, will begin serving its lunch menu from Monday August 1.

The highly anticipated service “features new American dishes with a southern twist,” according to a press release.

“Being among the vibrant businesses in the Galleria area, lunch has always been part of our overall vision,” said Rob Wright, co-owner of The Warwick. “We have taken the time necessary to ensure this is executed as we have always envisioned, and with that, we look forward to serving Houstoinais and business professionals alike.”

The Warwick will serve lunch daily from 11 a.m. to 3 p.m. followed by a ‘Bar Bites’ menu from 3 p.m. to 5 p.m. Plus, a happy hour will be served daily from 4-6 p.m. with half-price bottles of wine.

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Guests can visit the Warwick on Mondays and Tuesdays from 11:00 a.m. to 11:00 p.m. and from 11:00 a.m. to midnight Wednesday through Sunday.

Here are some of the new dishes customers can expect:

• Burger Cheddar Warwicktwo fresh chuck patties with smoked cheddar and bourbon

caramelized onions on a brioche bun, seasoned with homemade sauce, butter lettuce and

tomatoes, and served with sprinkled house fries.

• Shrimp Po’Boytoasted sandwich bread, topped with a special remoulade sauce then

stuffed with fried jumbo shrimp, lettuce, tomato, pickles and served with house dusting

fries

• Hot Chicken Sandwich, Nashville-style fried chicken with house sauce and a super

coleslaw, served on a brioche bun and served with sprinkled homemade chips

• Cajun pastablackened chicken, sausage and sautéed onions in a Cajun

cream sauce then seasoned with parsley and parmesan shavings, served with garlic

butter bread

• Cobb Salad, crispy iceberg lettuce tossed in cilantro ranch dressing and garnished with

cold chicken, cheddar cheese, smoked bacon, crumbled blue cheese, egg, avocado

and tomatoes

• Chicken Tortilla Soupfire-roasted tomatoes cooked with special herbs and

spices then seasoned with smoked chicken breast, avocado, cilantro, jalapeno, sour

cream and tortilla strips

• Smoked ribshalf a rack of smoked pork ribs with pecans glazed with a signature spicy

barbecue sauce and served on super coleslaw and accompanied by sprinkled homemade chips

• Salmon saladseared salmon served on a charred crostino, crowned with baby

arugula, shredded carrots, crumbled goat cheese and blistered tomatoes mixed in a

apple cider vinaigrette