HOUSTON – Houston’s food scene has an exciting restaurant that highlights the city’s history and brings a modern twist to nightlife.
And now, the newly opened restaurant is unveiling a lunchtime menu that should take customers’ daily experience to the next level.
The Warwick, located near The Galleria, will begin serving its lunch menu from Monday August 1.
The highly anticipated service “features new American dishes with a southern twist,” according to a press release.
“Being among the vibrant businesses in the Galleria area, lunch has always been part of our overall vision,” said Rob Wright, co-owner of The Warwick. “We have taken the time necessary to ensure this is executed as we have always envisioned, and with that, we look forward to serving Houstoinais and business professionals alike.”
The Warwick will serve lunch daily from 11 a.m. to 3 p.m. followed by a ‘Bar Bites’ menu from 3 p.m. to 5 p.m. Plus, a happy hour will be served daily from 4-6 p.m. with half-price bottles of wine.
Guests can visit the Warwick on Mondays and Tuesdays from 11:00 a.m. to 11:00 p.m. and from 11:00 a.m. to midnight Wednesday through Sunday.
Here are some of the new dishes customers can expect:
Burger Cheddar Warwicktwo fresh chuck patties with smoked cheddar and bourbon
caramelized onions on a brioche bun, seasoned with homemade sauce, butter lettuce and
tomatoes, and served with sprinkled house fries.
Shrimp Po’Boytoasted sandwich bread, topped with a special remoulade sauce then
stuffed with fried jumbo shrimp, lettuce, tomato, pickles and served with house dusting
Hot Chicken Sandwich, Nashville-style fried chicken with house sauce and a super
coleslaw, served on a brioche bun and served with sprinkled homemade chips
Cajun pastablackened chicken, sausage and sautéed onions in a Cajun
cream sauce then seasoned with parsley and parmesan shavings, served with garlic
Cobb Salad, crispy iceberg lettuce tossed in cilantro ranch dressing and garnished with
cold chicken, cheddar cheese, smoked bacon, crumbled blue cheese, egg, avocado
Chicken Tortilla Soupfire-roasted tomatoes cooked with special herbs and
spices then seasoned with smoked chicken breast, avocado, cilantro, jalapeno, sour
cream and tortilla strips
Smoked ribshalf a rack of smoked pork ribs with pecans glazed with a signature spicy
barbecue sauce and served on super coleslaw and accompanied by sprinkled homemade chips
Salmon saladseared salmon served on a charred crostino, crowned with baby
arugula, shredded carrots, crumbled goat cheese and blistered tomatoes mixed in a
apple cider vinaigrette
Copyright 2022 by KPRC Click2Houston – All Rights Reserved.