SAN ANTONIO –A San Antonio restaurant makes a name for itself after landing on USA Today’s 10 Best New Restaurants list.
Best Quality Daughter, located in the historic Pearl District, rated no. 9 on the list and was the only restaurant in Texas to secure a seat.
“We did it, all of you! We’re officially one of AMERICA’s 10 Best New Restaurants! THANKS to everyone who voted for us and to everyone who has supported us since our opening, ”the restaurant said in a Facebook post.
Best Quality Daughter serves Asian-American cuisine with family-style dishes such as cashew chicken, salt and pepper shrimp, and kung pao cauliflower, according to its website.
The place also has other bites like super garlic noodles, fried rice with curried shrimp, and impossible potstickers.
Best Quality Daughter was opened in November 2020 by chefs Jennifer Dobbertin and Quealy Watson.
In 2018, Dobbertin, wishing to address the scarcity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and the artist Jennifer Ling Datchuk, ”the restaurant’s website said.
These pop-ups eventually turned into a physical location for Dobbertin and Watson.
You can visit Best Quality Daughter at 602 Avenue A.
To learn more about other restaurants on USA Today’s list, click here.
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