The real reason we may be living in a ‘golden era of fast food’

The claim that we live in the glory days of fast food is not a relatively new idea. Thrillist in 2016 noted that we were living in another fast food “golden age” even before the pandemic, citing examples of traditional fast food companies doing their best to appeal to millennial consumers. through “tricks” and introducing healthier alternatives like fruit and removing GMO products.

But what about the health impact of this increased focus on fast food? According to the CDC, 36.3% of American children ate fast food on any given day from 2015 to 2018, with 13.8% of their daily calories coming primarily from fast food items. Another CDC report noted that the prevalence of obesity in the United States was 41.9% from 2017 to 2020. This information may shed a disturbing light on the idea that we are entering another “age of obesity”. gold” supposed fast food. Indeed, with more people staying home and ordering out due to shutdowns, relying too much on fast food could lead to much more serious health problems.

It would seem, then, that the impact of a “golden age” in fast food would be twofold: more customers could mean greater diversification of potentially healthier items than your average fries or chicken nuggets, while d On the other hand, the continued stress and addiction to fast food can cause serious health problems in young and old Americans (via Medical News Today).

About Walter Bartholomew

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